Browsing articles tagged with "dessert Archives - chai soy latte"
Apr 5, 2013

Clean Chocolate Blueberry Protein Cake Recipe With Peanut Butter Frosting

It exists and it’s SO GOOD.  Here’s a square of it with CLEAN peanut butter frosting on it.  Look how moist it looks!

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Since starting Jamie Eason’s LiveFit Trainer last month, I’ve been jone’sing for some treats.  I have the occasional chocolate protein bar, but those can be sugary and more caloric, plus — I was really just craving chocolate CAKE.  So I started Googling and discovered the most amazing chocolate protein cake recipe ever.  It’s 100% clean and high in protein.  Since discovering this recipe, I’ve baked this about half a dozen times using several variations with different ingredients and sizes (don’t worry, I’m not eating it all by myself; I share!).

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Feb 5, 2013

Slutty Cheesecake Bars Recipe

First off, I didn’t make up the name Slutty Cheesecake Bars; it’s actually a thing!  Google it.  I know this looks like a plate of hot mess, but trust me, it’s amazing, and so, soooo easy to make.

This treat is essentially a chocolate chip cookie crust with a mixture that contains sweet cream cheese and an entire bag of Oreos baked on top of it.  Need I say more?

Slutty Cheesecake Bar

Intrigued? Here’s the recipe »

Feb 14, 2010

The Best Thing About Lunar New Year: Nian Gao [RECIPE]

Well, besides the festivities and red envelopes (which, by the way, I’m totally still allowed to collect on since I’m unmarried!).

For those of you who don’t know what nian gao is, it’s also known as Lunar/Chinese New Year’s cake, and tastes like a brown sugar mochi.  In other words, it’s delicious!  View full post »

Dec 30, 2008

Simple Vanilla Ice Cream Recipe

ice cream

I never understood why people described plain or boring people as “vanilla”.  What’s wrong with vanilla?  It’s smells amazing, and it just so happens to be my favorite flavor of ice cream!  Here’s my favorite recipe for it:

Ingredients

  • 1 pint heavy whipping cream
  • 1 14 oz can of condensed milk*
  • 2 egg yolks
  • 1 tsp vanilla extract

Directions

  1. Whip up heavy whipping cream with hand blender.
  2. Fold in the rest of the ingredients.
  3. Freeze!  If you want to eat it ASAP and want it to be creamy, stir every 15 minutes or so.  If you have an ice cream maker, use it!

How simple is that?  Four different ingredients and three easy-to-follow directions!  If you want, you can add other ingredients.  I’ve made marshmallow ice cream in the past (see my marshmallow recipe here, just add the marshmallow cream to the ice cream mix), as well as cookies and cream, and cookie dough ice cream.

*On a side note, I feel that an entire can of condensed milk is too sweet, so I usually use 2/3 or 3/4 of a can and use the rest as coffee creamer.  It’s really up to how much of a sweet tooth you’ve got.

Now you’re officially on your way to homemade milkshake, ice cream sundae, and banana split heaven!

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